2017 Tour Dates
April 10 -April 19 Textile Tour
Exploring the Hidden Secrets of Umbrian Natural Colors, Weaving, Lace and Embroidery
April 24 – May 3, 2017 Food and Wine
May 8 – May 17, 2017 Yoga Retreat with Zorha Campbell
Spring Tours 2017
Chianti in the fall
Fall Tours 2017
September 7 – September 16, 2017 Wine & Food Tour (limited space available)
September 21 – 30, 2017 Wine & Food Tour (full)
October 5 – October 15, 2017 Italian Culture – A General Tour of the Famous Hill Towns
Culture, Architecture, History, Food & Wine
** If your interests are for a Textile Tour please let me know as we can change this tours theme
Slow Food International Conference – Terra Madre
Join us in Turin for the Slow Food Festival. Day one we will tour the city and become acquainted with local foods and history, then dive into the festival for the next 3 days, attending classes, demonstrations, and taking in the sites. You will be free to attend the events you choose and then return each day to the tour group to share experiences and get tips on what to plan for the upcoming days. We will round out the weeks touring the Piemonte region of Italy famous for it’s food and wines. We will taste cheeses and...
read moreUmbrian & Tuscan Wine Tour September 25 to October 4, 2014
Wine Tour UMBRIA and TUSCANY – Fall 2014 PROGRAM Day 1 Working our way to Maridiana – 10:00 Meet at hotel in Florence – 11:30 City tour of Arezzo, tour of the art of Piero della Francesca – 13:00 Visit hill city of Monterchi, Lunch and visit museum of Madonna del Parto by Piero della Francesca -16:00 Local buffalo farm to buy cheese – 17:00 Arrival at Maridiana, settle in – 19:00 Welcome reception...
read moreLe Vie del Buon Gusto – April 12-19th 2014
Le Vie del Buon Gusto – (The route of good tastes) is an organization of Umbria food producers, agroturismos, farms and restaurants who are dedicated to local organic products. We will visit a number of these artisans/food producers and explore the Umbrian regions culinary delights and hidden treasures! We will cook with local chefs and nonna’s in their kitchens. We will visit local food producers including butchers, truffle distributors, olive oil and wine makers, plus more and learn about their processes whiles seeing them at...
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